Sarmale (pickled cabbage leaves stuffed with a mixture of meat, rice, seasonings) boiled together with smoked sausages for about 2 and half hours
燻製ソーセージと一緒に約2時間半沸かしたサルマレ（肉、米、調味料の混合物で漬けたキャベツの葉）
これ、めっちゃ旨そうやん！
@takepon It is very important to make big quantities at once, using at least one full big pickled cabbage, and make many many rolls, place them in a high vessel in layers, one layer of rolls, one layer of sausages, and on top is one layer of rolls and the leftovers from cabbage over it with seasonings. Water poured in the vessel until almost covers everything, then boil it with a lid over vessel on small fire for 2:30h or even 3h. The result is delicious!🤗 😋
@takepon Interested in another recipe? https://www.gustos.ro/retete-culinare/fasole-cu-costita-afumata.html
smoked bacon beans (but best cooked is in pressure vessel, and that also in big quantities. The best smoked bacon beans I had was in army, they made HUGE quantities at once in huge pressurized vessels, and it was awesome!
